---

✨ Ingredients

• 🍪 1 cup (227g) unsalted butter, chilled and cubed
• 🍪 1 cup (198g) white sugar
• 🍪 1 egg
• 🍪 2 teaspoons vanilla extract
• 🍪 1½ teaspoons baking powder
• 🍪 ½ teaspoon salt
• 🍪 3 cups (390g) all-purpose flour

---

✨ Method

🍪 Prepare

Preheat oven to 180°C bake. Line two baking trays with baking paper and set aside.

🍪 Mix

Using an electric mixer on medium speed, beat the butter and sugar together until light and fluffy, approximately 2 minutes. Add the egg, vanilla, baking powder and salt, mixing until smooth and combined.

🍪 Create the Dough

Reduce mixer speed to low and gradually add the flour, mixing only until the dough just comes together. Finish with a spatula to gently fold and press the dough together until fully combined.

🍪 Roll & Cut

Divide dough in half and roll one portion at a time to approximately ¼ inch thick. Use your magical cookie cutters to create your favourite sweet little shapes ✨ Place cookies onto prepared trays, leaving space between each cookie.

🍪 Bake

Bake until cookies look set and feel slightly firm to the touch while still pale in colour.

• Standard bake: 10–12 minutes
• Fan bake: approximately 7 minutes

Allow cookies to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

✨ Makes approximately 25–30 medium-sized cookies

---

💕 Little Celebration Tips

• ✨ Allow cookies to cool completely before decorating for the best icing results.
• ✨ Sprinkle extra edible glitter for a little added magic ✨
• ✨ Leave decorated cookies to dry for approximately 60 minutes before placing them into your treat bags to take home and enjoy!
• ✨ Use the sweet toppings, sprinkles and magical goodies included in your kit to decorate your cookies however you like.

---

Tag us in your sweet creations! 🎉
@little_celebration_co